It’s Mother’s Day weekend, which means treating your mom like the queen she is.
Stuck for breakfast ideas? Chef Dez, corporate chef with www.BCegg.com has you covered with a simple, delicious mushroom omelette recipe.
Dez suggests using strong cheddar to add flavour to the omelette. Recipe makes one omelette.
- 4 or 5 large button mushrooms, thinly sliced
- Olive oil
- 1 tbsp chopped onion
- 1 clove garlic chopped
- 2 large B.C. eggs, room temperature
- 1 tbsp water
- Salt and Pepper
- 3/4 cup grated old cheddar, loosely packed
- Chopped parsley
Find more Global BC recipes here.
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