Let the indisputable star of the summer shine in any one of these delicious dishes.
By Tanya Sichynsky
Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New York Times Cooking has plenty. Below are more than a dozen recipes that put the quintessential fruit of the season front and center, so you won’t have regretted following their call.
Source: Read Full Article